Spicy Tandoori Marinade Kit


                  
                    Spicy Tandoori Marinade Kit

                  
                    Spicy Tandoori Marinade Kit

                  
                    Spicy Tandoori Marinade Kit

Spicy Tandoori Marinade Kit

3 Simple Steps | Ready in 15 mins
Two serve Medium
Our tandoori marinade is a paste that coats your ingredient saving lots of marinating time. It comes with tandoori seasoning and a chutni. Delicious with red meat, chicken, fish, prawns, paneer or vegetables.
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Two serve Medium
Sale price

( / )
Regular price
£2.50
147p per 100g
Sale price

( / )
Regular price
£2.50
147p per 100g
Free delivery for orders over £25
Free delivery
We deliver within 48 hours
On all orders over £25
Our tandoori marinade is a paste that coats your ingredient saving lots of marinating time. It comes with tandoori seasoning and a chutni. Delicious with red meat, chicken, fish, prawns, paneer or vegetables.
Cooking Instructions

3 Simple Steps | Ready in 15 mins


Coat your meat, fish, paneer or veg at room temperature with the marinade.

Grill, Bake (200° C) or BBQ until cooked. Baste with Butter (optional) towards the end for added succulence.

Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni.

Our Perfect Spicy Tandoori Marinade


For added deliciousness, add 1 tbs of oil into the marinade.

Always use skinned chicken - and ideally thighs or drumsticks. For added succulence, marinate chicken thighs first in a squeeze of lemon juice, a pinch of salt, and a little ginger and garlic paste for 20 minutes.

For extra tender lamb, add a spoon of Greek yoghurt into the marinade and leave to stand for as long as possible.

For that restaurant quality crisp edge, baste the nearly finished grilled or roasted ingredient with melted butter.

For masses of inspiration have a look at the many tandoori recipes in our cook pages.

What's Inside


Yoghurt (37%) (Water, MILK POWDER), Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, Refind Sunflower Oil, Garlic, Water, Powdered Spices, Salt, Sugar, Lime Juice, Tamarind Paste, Chilli Powder, Gram Flour, Paprika Powder, Black Pepper, Cumin Powder, Green Chilli.

Seasoning Pouch: Seasoning Pouch: Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES


PER 100g
ENERGY 598kJ/144kcal
FAT 10g
of which saturates 3.5g
CARBOHYDRATES 8.0g
of which sugars 4.7g
FIBRE 2.6g
PROTEIN 3.4g
SALT 1.6g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 15 mins


Coat your meat, fish, paneer or veg at room temperature with the marinade.

Grill, Bake (200° C) or BBQ until cooked. Baste with Butter (optional) towards the end for added succulence.

Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni.

Our Perfect Spicy Tandoori Marinade


For added deliciousness, add 1 tbs of oil into the marinade.

Always use skinned chicken - and ideally thighs or drumsticks. For added succulence, marinate chicken thighs first in a squeeze of lemon juice, a pinch of salt, and a little ginger and garlic paste for 20 minutes.

For extra tender lamb, add a spoon of Greek yoghurt into the marinade and leave to stand for as long as possible.

For that restaurant quality crisp edge, baste the nearly finished grilled or roasted ingredient with melted butter.

For masses of inspiration have a look at the many tandoori recipes in our cook pages.

What's Inside


Yoghurt (37%) (Water, MILK POWDER), Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, Refind Sunflower Oil, Garlic, Water, Powdered Spices, Salt, Sugar, Lime Juice, Tamarind Paste, Chilli Powder, Gram Flour, Paprika Powder, Black Pepper, Cumin Powder, Green Chilli.

Seasoning Pouch: Seasoning Pouch: Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES


PER 100g
ENERGY 598kJ/144kcal
FAT 10g
of which saturates 3.5g
CARBOHYDRATES 8.0g
of which sugars 4.7g
FIBRE 2.6g
PROTEIN 3.4g
SALT 1.6g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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