Proper Parsi Dhansak


                  
                    Proper Parsi Dhansak

                  
                    Proper Parsi Dhansak

                  
                    Proper Parsi Dhansak

Proper Parsi Dhansak

3 Simple Steps | Ready in 10 mins
Two serve Mild
A deliciously comforting and earthy curry made with both lentils and vegetables in the base, along with proper Parsi spices. Perfect with lamb, chicken, vegetables, prawns or paneer.
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Two serve Mild
Sale price

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Regular price
£3.00
100p per 100g
Sale price

( / )
Regular price
£3.00
100p per 100g
Free delivery for orders over £25
Free delivery
We deliver within 48 hours
On all orders over £25
A deliciously comforting and earthy curry made with both lentils and vegetables in the base, along with proper Parsi spices. Perfect with lamb, chicken, vegetables, prawns or paneer.
Cooking Instructions

3 Simple Steps | Ready in 10 mins


Cut the meat, paneer and/or vegetables into generous pieces.

If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end, or remove them with a spoon before serving.

Heat 1 tsp of oil in a pan, add the spices and follow 10 seconds later with the meat, paneer and/or vegetables. Brown lightly for 2-3 minutes.

Add the contents of the base sauce and simmer for 2 minutes.

Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through.

Our Perfect Proper Parsi Dhansak


Use these handy tips to customise your dish:

For real flavour, add browned diced leg of lamb or skinned chicken joints along with a good splash of water. Cover and cook over a low heat until the meat is cooked through around 1¼ hours for lamb or 45 minutes for chicken joints.

Vegetarians can experiment with many different vegetables, including eggplant, potatoes, sweet potato, pumpkin, spinach and even eggs.

Finish with some crispy fried onions, coriander and a squeeze of lemon juice.

What's Inside


Water, Pumpkin, Cooked Lentils[Lentils (Pigeon pea, Red Lentil), Water], Onion, Aubergine, Ginger, Sunflower Oil, Ground and whole Spices, Tomato Paste, Sugar, Garlic, Salt, Coriander Powder, Tamarind, Rice Flour, Turmeric Powder, MUSTARD SEEDS

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 311kJ/74kcal
FAT 2.7g
of which saturates 0.3g
CARBOHYDRATES 9.1g
of which sugars 2.5g
FIBRE 1.6g
PROTEIN 2.7g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


Cut the meat, paneer and/or vegetables into generous pieces.

If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end, or remove them with a spoon before serving.

Heat 1 tsp of oil in a pan, add the spices and follow 10 seconds later with the meat, paneer and/or vegetables. Brown lightly for 2-3 minutes.

Add the contents of the base sauce and simmer for 2 minutes.

Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through.

Our Perfect Proper Parsi Dhansak


Use these handy tips to customise your dish:

For real flavour, add browned diced leg of lamb or skinned chicken joints along with a good splash of water. Cover and cook over a low heat until the meat is cooked through around 1¼ hours for lamb or 45 minutes for chicken joints.

Vegetarians can experiment with many different vegetables, including eggplant, potatoes, sweet potato, pumpkin, spinach and even eggs.

Finish with some crispy fried onions, coriander and a squeeze of lemon juice.

What's Inside


Water, Pumpkin, Cooked Lentils[Lentils (Pigeon pea, Red Lentil), Water], Onion, Aubergine, Ginger, Sunflower Oil, Ground and whole Spices, Tomato Paste, Sugar, Garlic, Salt, Coriander Powder, Tamarind, Rice Flour, Turmeric Powder, MUSTARD SEEDS

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 311kJ/74kcal
FAT 2.7g
of which saturates 0.3g
CARBOHYDRATES 9.1g
of which sugars 2.5g
FIBRE 1.6g
PROTEIN 2.7g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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