Delhi Biryani


                  
                    Delhi Biryani

                  
                    Delhi Biryani

                  
                    Delhi Biryani

Delhi Biryani

3 Simple Steps | Ready in 15 mins
Two serve Medium
Arguably the tastiest rice dish in the world. This biryani takes inspiration from Delhi with a mouth-wateringly spicy and deep flavour profile. Perfect with red meat, poultry, vegetables, paneer or eggs.
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Two serve Medium
Sale price

( / )
Regular price
£3.20
89p per 100g
Sale price

( / )
Regular price
£3.20
89p per 100g
Free delivery for orders over £25
Free delivery
We deliver within 48 hours
On all orders over £25
Arguably the tastiest rice dish in the world. This biryani takes inspiration from Delhi with a mouth-wateringly spicy and deep flavour profile. Perfect with red meat, poultry, vegetables, paneer or eggs.
Cooking Instructions

3 Simple Steps | Ready in 15 mins


Fry the spices and aromatics in 2 tsp. oil in a small-lidded pan for 20 seconds (taking care not to overheat the oil).

Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.

Massage the rice in the packet to break up the clumps. Layer the rice evenly on top of the "Curry". Cover and Steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Delhi Biryani


For the authentic Biryani, simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice.

Do over small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180 degreeC for 15-20 minutes to allow flavours to infuse.

For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).

What's Inside


Cooked Rice (67%), Water, Sunflower Oil, Tomato Paste, Powdered and Whole Spices, Salt, Dehydrated Onion, (MILK), Garlic, Ginger, Coriander Leaves, Cassia, Bay Leaf.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

The rice pouch contains a piece of cassia (looks like a piece of bark), which is similar to cinnamon and is there to impart a wonderful flavour to your biryani.

TYPICAL VALUES

PER 100g
ENERGY 541kJ/128kcal
FAT 2.9g
of which saturates 0.5g
CARBOHYDRATES 22g
of which sugars 1.1g
FIBRE 1.3g
PROTEIN 2.6g
SALT 0.44g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
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Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 15 mins


Fry the spices and aromatics in 2 tsp. oil in a small-lidded pan for 20 seconds (taking care not to overheat the oil).

Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.

Massage the rice in the packet to break up the clumps. Layer the rice evenly on top of the "Curry". Cover and Steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Delhi Biryani


For the authentic Biryani, simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice.

Do over small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180 degreeC for 15-20 minutes to allow flavours to infuse.

For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).

What's Inside


Cooked Rice (67%), Water, Sunflower Oil, Tomato Paste, Powdered and Whole Spices, Salt, Dehydrated Onion, (MILK), Garlic, Ginger, Coriander Leaves, Cassia, Bay Leaf.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

The rice pouch contains a piece of cassia (looks like a piece of bark), which is similar to cinnamon and is there to impart a wonderful flavour to your biryani.

TYPICAL VALUES

PER 100g
ENERGY 541kJ/128kcal
FAT 2.9g
of which saturates 0.5g
CARBOHYDRATES 22g
of which sugars 1.1g
FIBRE 1.3g
PROTEIN 2.6g
SALT 0.44g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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