Classic Lentil Tarka Daal


                  
                    Classic Lentil Tarka Daal

                  
                    Classic Lentil Tarka Daal

                  
                    Classic Lentil Tarka Daal

                  
                    Classic Lentil Tarka Daal

Classic Lentil Tarka Daal

3 Simple Steps | Ready in 5 mins
Two serve Mild
This is probably the most cooked dish in India as it is a healthy source of vegetarian protein and is very satisfying. These buttery lentils are lifted with warming spices, zingy ginger, savoury garlic, and tangy tomatoes.
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Two serve Mild
Sale price

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Regular price
£3.00
75p per 100g
Sale price

( / )
Regular price
£3.00
75p per 100g
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Free delivery
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This is probably the most cooked dish in India as it is a healthy source of vegetarian protein and is very satisfying. These buttery lentils are lifted with warming spices, zingy ginger, savoury garlic, and tangy tomatoes.
Cooking Instructions

3 Simple Steps | Ready in 5 mins


Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.

Stir in the tarka sauce (the small pouch) and bring to a simmer.

Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!

Our Perfect Classic Lentil Daal

 

A few simple ideas to tailor the Classic Lentil Daal to suit your mood and taste:

Add two pierced whole green chillies in with the spices for added flavour.

Stir in a large handful of bushy spinach.

For special occasion, add a knob of butter.

What's Inside


Water, Lentils (22%) (Bengal Gram (13.5%) Red Lentils (8.5%)), Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Spices, Ginger Paste, Cumin Seeds, Turmeric Powder, MUSTARD.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES,GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 421kJ/100kcal
FAT 3.1g
of which saturates 0.3g
CARBOHYDRATES 11g
of which sugars 1.2g
FIBRE 3.6g
PROTEIN 5.4g
SALT 0.87g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 5 mins


Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.

Stir in the tarka sauce (the small pouch) and bring to a simmer.

Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!

Our Perfect Classic Lentil Daal

 

A few simple ideas to tailor the Classic Lentil Daal to suit your mood and taste:

Add two pierced whole green chillies in with the spices for added flavour.

Stir in a large handful of bushy spinach.

For special occasion, add a knob of butter.

What's Inside


Water, Lentils (22%) (Bengal Gram (13.5%) Red Lentils (8.5%)), Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Spices, Ginger Paste, Cumin Seeds, Turmeric Powder, MUSTARD.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES,GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 421kJ/100kcal
FAT 3.1g
of which saturates 0.3g
CARBOHYDRATES 11g
of which sugars 1.2g
FIBRE 3.6g
PROTEIN 5.4g
SALT 0.87g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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