Tandoori Chicken Club Sandwich

Tandoori Chicken Club Sandwich

Made With Our Classic Tandoori Marinade Kit -
2 SERVES
SERVES 3
prep
10 MINS PREP
20 MINS COOK
12 MINS COOK
What is better than a hot chicken tikka sandwich in a club version! Layers of deep deliciousness that satisfy but don’t overpower as it is a 2 bread affair.
Anjum Signature

Tailored to Taste
This sandwich is inspired by two of my favourite sandwiches, a club sandwich and a chicken tikka sandwich. I love a club sandwich; it is a guilty pleasure that I have on a trip if I see it. On a trip to India many years ago I tried a chicken tikka sandwich, it was beyond delicious! Succulent flavourful chicken, lettuce, tomatoes and a herb chutni. This sandwich brings the best of these two together. I have left out the bacon and normally make this sandwich with 2 slices of bread rather than the traditional 3 in a club to make it more every day!
Ingredients
  • 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
  • 3 chicken thigh fillets, trimmed off excess fat
  • 6 slices of brown bread (see recipe intro)
  • Butter for spreading
  • 4 tbs mayonnaise
  • ¾ tsp. lemon juice or to taste
  • Handful of finely chopped coriander
  • Seasoning to taste

Sandwich fillings

  • 3 ice berg lettuce leaves, torn into large pieces
  • 1 large tomato, finely sliced
  • 2 eggs, boiled and sliced
  • 1 small avocado, sliced
Method
  1. Marinate the chicken thighs in the tandoori paste from the pouch while you heat the grill to a high heat, around 250C.
  2. Lay the chicken thigh fillets onto a foil lined baking tray. Place under the grill on the top shelf and grill for 9-10 minutes until charred. Turn the chicken and grill for another 2 minutes. Check they are cooked through, sprinkle well with the tandoori seasoning from the sachet, cover with the foil and leave to rest.
  3. Squeeze the mint chutni from the pouch into a small bowl and stir in the lemon juice, mayo, herbs and a little black pepper.
  4. Toast the bread and build the sandwiches. Butter 3 slices of toast, top with the lettuce, tomatoes, avocado, eggs and then chicken. Spread the herby mayo on the other bread and place, mayo side down. Cut in half and enjoy!
Tailored to Taste
This sandwich is inspired by two of my favourite sandwiches, a club sandwich and a chicken tikka sandwich. I love a club sandwich; it is a guilty pleasure that I have on a trip if I see it. On a trip to India many years ago I tried a chicken tikka sandwich, it was beyond delicious! Succulent flavourful chicken, lettuce, tomatoes and a herb chutni. This sandwich brings the best of these two together. I have left out the bacon and normally make this sandwich with 2 slices of bread rather than the traditional 3 in a club to make it more every day!
  • 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
  • 3 chicken thigh fillets, trimmed off excess fat
  • 6 slices of brown bread (see recipe intro)
  • Butter for spreading
  • 4 tbs mayonnaise
  • ¾ tsp. lemon juice or to taste
  • Handful of finely chopped coriander
  • Seasoning to taste

Sandwich fillings

  • 3 ice berg lettuce leaves, torn into large pieces
  • 1 large tomato, finely sliced
  • 2 eggs, boiled and sliced
  • 1 small avocado, sliced
  1. Marinate the chicken thighs in the tandoori paste from the pouch while you heat the grill to a high heat, around 250C.
  2. Lay the chicken thigh fillets onto a foil lined baking tray. Place under the grill on the top shelf and grill for 9-10 minutes until charred. Turn the chicken and grill for another 2 minutes. Check they are cooked through, sprinkle well with the tandoori seasoning from the sachet, cover with the foil and leave to rest.
  3. Squeeze the mint chutni from the pouch into a small bowl and stir in the lemon juice, mayo, herbs and a little black pepper.
  4. Toast the bread and build the sandwiches. Butter 3 slices of toast, top with the lettuce, tomatoes, avocado, eggs and then chicken. Spread the herby mayo on the other bread and place, mayo side down. Cut in half and enjoy!
MADE WITH OUR DELICIOUS
Classic Tandoori Marinade Kit
Our tandoori marinade is a paste that coats your ingredient saving lots of marinating time. It comes with tandoori seasoning and a chutni. Delicious with red meat, chicken, fish, prawns, paneer or vegetables.
£2.50
( / )
147p per 100g
Free delivery on order over £25
Order before 12pm
Recipes
If you like this recipe, you might also enjoy these delicious delights
Reviews