Spicy Goan Prawn Curry

Spicy Goan Prawn Curry

Made With Our Keralan Coconut Curry -
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
10 MINS COOK
A prawn Goan curry that will make your mouth water. It’s a Goan classic for a reason. It cooks in minutes so try it today, it won’t disappoint!
Anjum Signature

Tailored to Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
Ingredients
  • 1 pack The Spice Tailor Keralan Coconut Curry
  • 360g king prawns, shelled and cleaned
  • 1 rounded tbsp tomato purée
  • ¾-1 tsp tamarind paste
  • 1-2 tbsp veg oil

Goan Spice Mix

  • 1-2 dried red chillies, soaked - Including the one from the pack
  • ¾ tsp cumin seeds
  • 1 tsp coriander seeds
  • ¼ tsp black peppercorns
  • 2 cloves
Method
  1. Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
  2. Heat the oil in a pan and fry this paste for 1-2 minutes.
  3. Add the tomato purée and stir for another minute.
  4. Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
  5. Add the tamarind paste and king prawns.
  6. Cook for 2 minutes until the prawns are just cooked.
Tailored to Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
  • 1 pack The Spice Tailor Keralan Coconut Curry
  • 360g king prawns, shelled and cleaned
  • 1 rounded tbsp tomato purée
  • ¾-1 tsp tamarind paste
  • 1-2 tbsp veg oil

Goan Spice Mix

  • 1-2 dried red chillies, soaked - Including the one from the pack
  • ¾ tsp cumin seeds
  • 1 tsp coriander seeds
  • ¼ tsp black peppercorns
  • 2 cloves
  1. Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
  2. Heat the oil in a pan and fry this paste for 1-2 minutes.
  3. Add the tomato purée and stir for another minute.
  4. Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
  5. Add the tamarind paste and king prawns.
  6. Cook for 2 minutes until the prawns are just cooked.
MADE WITH OUR DELICIOUS
Keralan Coconut Curry
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables.
£3.00
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133p per 100g
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