‘Daal’ generally refers to ‘lentil curries’. We know that lentil and bean curries are bursting with healthy ingredients, but to most Indians, it is simply warming comfort food. In fact, a colloquial phrase for ‘meal’ is ‘daal roti’ - literally meaning lentil curry and bread.
The problem with making your own bean or lentil curry is the time it takes to soak and cook the lentils. Our daals come with a pouch of whole spices, the cooked lentils and a ‘tarka’ (a spiced sauce normally cooked separate to the lentils or beans and stirred in at the end) so you can have a delicious and healthy meal on the table in minutes.
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