Indonesian Aubergine Rendang Curry

Indonesian Aubergine Rendang Curry

Made With Our Indonesian Rendang -
2 SERVES
SERVES 2-3
prep
5 MINS PREP
20 MINS COOK
10 MINS COOK
Rendang isn’t just for meat! This easy vegetarian version is full of the deep and warming flavours of Indonesia. Add some tofu for a one-pot dish!
Anjum Signature

Ingredients
  • 1 pack of The Spice Tailor Indonesian Rendang Curry
  • 300g Aubergine - cut into large cubes
  • Handful of baby spinach
  • 1 tbsp veg oil
Method
  1. Heat the oil in a frying pan and - once hot - add the aubergine and brown all over on a high heat.
  2. Remove the aubergine and place to the side in a bowl.
  3. In the same pan, sizzle the whole spices for a few seconds.
  4. Add the base sauce and the coconut milk sauce. Stir and mix well.
  5. Add the cooked aubergine and simmer for about 10 minutes until the sauce has thickened and the aubergine is cooked.
  6. Add the spinach and stir until cooked - about 30-60 seconds.
  • 1 pack of The Spice Tailor Indonesian Rendang Curry
  • 300g Aubergine - cut into large cubes
  • Handful of baby spinach
  • 1 tbsp veg oil
  1. Heat the oil in a frying pan and - once hot - add the aubergine and brown all over on a high heat.
  2. Remove the aubergine and place to the side in a bowl.
  3. In the same pan, sizzle the whole spices for a few seconds.
  4. Add the base sauce and the coconut milk sauce. Stir and mix well.
  5. Add the cooked aubergine and simmer for about 10 minutes until the sauce has thickened and the aubergine is cooked.
  6. Add the spinach and stir until cooked - about 30-60 seconds.
MADE WITH OUR DELICIOUS
Indonesian Rendang
Deliciously warming and full-bodied, this curry is richly flavoured with a carefully selected mix of ingredients. Perfect slow-cooked with beef, but also delicious with chicken, mushrooms, tofu, aubergine, lamb or duck.
£3.10
( / )
113p per 100g
Free delivery on order over £25
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