Grilled Tandoori Chicken

Grilled Tandoori Chicken

Made With Our Classic Tandoori Marinade Kit -
2 SERVES
SERVES 2
prep
5 MINS PREP
20 MINS COOK
10 MINS COOK
Tandoori chicken is a craving for many of us. With this delicious and easy marinade, it is now a reality any day of the week! Serve with veg or a salad.
Anjum Signature

Tailored to Taste
Tandoori chicken is one of the tastiest ways to eat grilled chicken. It is perfect cooked on the BBQ in summer months, but as delicious grilled in the oven at any time of the year. Perfect with vegetable sides or in a salad or sandwich.
Ingredients
  • 1 pack of The Spice Tailor Classic or Spicy Tandoori Marinade Kits
  • 4 chicken thighs fillets (you can also use whole joints, or leg and wings as well), skinned
  • 1 tbs. Greek yoghurt

Optional:

Serve with a green salad, lemon wedges and sliced red onion, naans, new potatoes, potato wedges - or you can even shred the chicken off the bone with a fork and serve it in a bun with some slices of tomato, gem lettuce and red onion, the chutni (included in the kit) and some mayo.

Method
  1. Heat the oven/grill to 225°C or light your BBQ.
  2. Slash the thighs across the upper surface 3-4 times on the diagonal across the thickest bit. This helps it cook evenly. Coat the chicken pieces in the marinade from the large pouch. The chicken should be at room temperature. If not, leave for 30 minutes.
  3. Place your chicken on an oiled baking tray and grill for 8-10 minutes for fillet or until the internal temperature is 165°F on a meat thermometer.
  4. While the chicken is cooking, stir the herb chutni from the small pouch into the Greek yoghurt to form a cooling dip.
  5. Once your chicken is cooked, season with a good pinch from the tandoori seasoning from the foil sachet and leave to rest for 2 minutes.
  6. Serve with sides (see suggestion above) or pull the chicken off the bone with a fork to create a delicious tandoori pulled chicken burger.

If you have time – Marinate the chicken first in a good squeeze of lemon juice, salt and a large clove of garlic that has been made into a paste.

Tailored to Taste
Tandoori chicken is one of the tastiest ways to eat grilled chicken. It is perfect cooked on the BBQ in summer months, but as delicious grilled in the oven at any time of the year. Perfect with vegetable sides or in a salad or sandwich.
  • 1 pack of The Spice Tailor Classic or Spicy Tandoori Marinade Kits
  • 4 chicken thighs fillets (you can also use whole joints, or leg and wings as well), skinned
  • 1 tbs. Greek yoghurt

Optional:

Serve with a green salad, lemon wedges and sliced red onion, naans, new potatoes, potato wedges - or you can even shred the chicken off the bone with a fork and serve it in a bun with some slices of tomato, gem lettuce and red onion, the chutni (included in the kit) and some mayo.

  1. Heat the oven/grill to 225°C or light your BBQ.
  2. Slash the thighs across the upper surface 3-4 times on the diagonal across the thickest bit. This helps it cook evenly. Coat the chicken pieces in the marinade from the large pouch. The chicken should be at room temperature. If not, leave for 30 minutes.
  3. Place your chicken on an oiled baking tray and grill for 8-10 minutes for fillet or until the internal temperature is 165°F on a meat thermometer.
  4. While the chicken is cooking, stir the herb chutni from the small pouch into the Greek yoghurt to form a cooling dip.
  5. Once your chicken is cooked, season with a good pinch from the tandoori seasoning from the foil sachet and leave to rest for 2 minutes.
  6. Serve with sides (see suggestion above) or pull the chicken off the bone with a fork to create a delicious tandoori pulled chicken burger.

If you have time – Marinate the chicken first in a good squeeze of lemon juice, salt and a large clove of garlic that has been made into a paste.

MADE WITH OUR DELICIOUS
Classic Tandoori Marinade Kit
Our tandoori marinade is a paste that coats your ingredient saving lots of marinating time. It comes with tandoori seasoning and a chutni. Delicious with red meat, chicken, fish, prawns, paneer or vegetables.
£2.50
( / )
147p per 100g
Free delivery on order over £25
Order before 12pm
Recipes
If you like this recipe, you might also enjoy these delicious delights
Reviews