Fiery Goan Beef Stir-Fry

Fiery Goan Beef Stir-Fry

Made With Our Fiery Goan Curry -
2 SERVES
SERVES 3
prep
5 MINS PREP
20 MINS COOK
10 MINS COOK
A truly moreish quick and easy meal. Ready in just 15 minutes and full of authentic, all-natural spicy Goan flavours. Stir fry it up, enjoy and relax.
Anjum Signature

Ingredients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g rump steak - sliced
  • 1 small red pepper - sliced into long strips
  • 100g tenderstem broccoli - trimmed
  • ½ red onion - thickly sliced
  • 2 tbsp chopped coriander
  • 1 tsp vegetable oil
Method
  1. Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
  2. Add the steak and fry on a high heat for 2 minutes.
  3. Add the vegetables and fry for a further 2-3 minutes.
  4. Stir in the base and main sauces and mix well. Cook until well combined.
  5. Garnish with coriander and serve with rice.
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g rump steak - sliced
  • 1 small red pepper - sliced into long strips
  • 100g tenderstem broccoli - trimmed
  • ½ red onion - thickly sliced
  • 2 tbsp chopped coriander
  • 1 tsp vegetable oil
  1. Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
  2. Add the steak and fry on a high heat for 2 minutes.
  3. Add the vegetables and fry for a further 2-3 minutes.
  4. Stir in the base and main sauces and mix well. Cook until well combined.
  5. Garnish with coriander and serve with rice.
MADE WITH OUR DELICIOUS
Fiery Goan Curry
In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables.
£3.00
( / )
100p per 100g
Free delivery on order over £25
Order before 12pm
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